Exclusive Masterclasses
Learn from Top European Pastry Chefs
Our Masters of Pastry Chefs will elaborately share insights and the latest techniques for you to get inspired and to develop your own signature pastries. Each Masterclass will focus on a key element when creating pastries: Shapes by Ramon Huigsloot, Flavours by Adrián Ciáurriz, Textures by Peter Remmelzwaal, and Colours by Willem Verlooy.
