Masters of Pastry 2021
Watch the finals and vote
Get inspired while watching international pastry chefs competing for Master of Pastry 2021 title.
Join us live on 19-20th of May!
This years’ Masters of Pastry is an all-digital edition and all about Design in Pastry where we will be looking for the most outstanding pastry applications with unique techniques and special attention on their
flavours, colours, shapes, and textures.
Book your digital seat for the live event.
The
Competition.
This unique international competition is a must-watch for any pastry chef wanting to get the latest insights on how to be a master of pastry themselves. It is all about discovering new ways to create!
Our host
Sarah Puozzo.
The first edition of Zeelandia’s Masters Of Pastry will be hosted by Sarah Puozzo. A food journalist whose passion for food goes beyond the communication of it.
Sarah went to Le Cordon Bleu in Paris. She writes columns for culinary magazines and media both in Belgium and The Netherlands. Her passions in the culinary world are pastry, chocolate, outdoor cooking, fine dining, Mediterranean cuisines and food trends.
Worldwide the most talented pastry chefs thrive and push the boundaries of what’s possible, trying to achieve the unachievable. Combining unique shapes, with the right flavour pairing, appealing colours and selected textures to design pastries to delight the consumers. Therefore, this year’s Masters of Pastry theme has to be Design in Pastry!
Ramon Huigsloot, World Chocolate Masters Finalist, and Willem Verlooy Top pastry chef will be the jury of the finals but they will need your support to decide on the winner of the contest! Watch the event and make your vote count.